One World Cafe Menu
Introducing the Menu at One World Cafe
Located at 100 W University Pkwy, Baltimore, One World Cafe is a hip yet casual haven for vegan and vegetarian dining. The menu is thoughtfully curated, featuring a variety of delicious dishes perfect for brunch, lunch, or dinner. Highlights include the Deluxe Nachos, generously topped with fresh ingredients, and the Tofu Scrambler, which offers a protein-packed start to your day.
- The Hummus Dip is an inviting appetizer, served with vibrant veggies and warm pita.
- For a refreshing option, try the House Salad, loaded with baby greens and colorful vegetables.
- Don’t miss the Miso Soup, a comforting light fare infused with scallions and mushrooms.
With a commitment to flavors and sustainability, One World Cafe is a go-to for anyone seeking a fulfilling plant-based meal.
SPECIALS
Vegan Soup of the Day
SPECIAL BURGER
made in house using only fresh and organic ingredients
BRUNCH ONLY
DELUXE NACHOS
Chips smothered with cheese, topped with tomatoes, onions, lettuce, olives. Salsa and sour cream.
HUMMUS DIP
Our Mid-East dip served with carrots, cucumbers, broccoli florets and warm pita.
FRENCH FRIES
Our fries are baked to perfection than we sprinkle with Maryland's own Old Bay Seasoning.
REFRIED PINTO BEAN DIP
Our own warm bean dip topped with salsa and served with tortilla chips
GUACAMOLE AND CHIPS
CHIPS AND SALSA
BEGINNINGS
SOUPS AND SALADS
MISO SOUP
Our version of the light Japanese style soup with bean curd, scallions and mushrooms
HOUSE SALAD
Baby greens, diced tomatoes, cucumber slices, broccoli florets, bean sprouts, grated carrots, sliced mushrooms and sliced red onions. your choice of dressing.
CAESAR SALAD
Fresh chopped romaine lettuce, parmesan cheese, fresh toasted croutons, sliced red onions. tomatoes and cucumbers tossed in our own special dressing
GREEK SALAD
Romaine, feta olives, cucumbers, red onions tossed with our oregano vinaigrette
SPINACH SALAD
Fresh baby spinach, caramelized onions, roasted red peppers, apple slices topped with walnuts.
TUNA SALAD PLATTER
Our delicious garden delight salad topped with our own tuna salad
Vegan Chili
Chili and chips
SOUP OF THE DAY
CHEF SUE'S DAY BURGER
Prepared in house daily. Multi-grain bun, tomato, onion, lettuce, sprouts. Served with Chips and house made salsa.
BLACK BEAN BURRITO
Black beans seasoned, lettuce, olives, tomatoes, onions, sour cream and salsa
PHILLY CHEESE "STEAKLESS"
Organic seitan, peppers, onions, and lettuce stuffed in a hoagie roll with melted provolone.
O.W.C. WRAP
Mixed green, guacamole, tomatoes, carrots, herbs and sprouts in a whole grain tortilla.
TUNA SANDWICH
White albacore tuna with diced bell peers, celery and fresh dill mixed with a light mayo, served on multi grain bread with lettuce, sprouts, red onions and tomato.
TEMPEH REUBEN
Tempeh, Swiss cheese, sauerkraut, mixed greens, tomato, sprouts, Russian Fressing.
MEATBALL SUB
Our own house made and hand rolled tofu meatballs with walnuts. We add our slow simmered mainara sauce then smother mozzarella cheese on top of whole wheat hoagie.
PORTOBELLO WRAP
Portobello mushrooms, baby spinach, onions, tomatoes, with a basil pesto spread
FBLT
Fakin bacon, lettuce and tomato with mayo on our multi grain toast.
QUESADILLA
Two flour tortilla are pressed than grilled with black beans, diced tomatoes, onions and cheddar jack cheese than served with house made salsa and sour cream
SMOKED SALMON WRAP
We combine smoked salmon, cream cheese, diced tomatoes and sliced red onions, then add some capers and wrap it in a four tortilla with green scallions. This is a cold sandwich
EGGPLANT GYRO
Eggplant, spinach, feta cheese, roasted peppers, olives wrapped in a large pita
ORGANIC TOFU CLUB
Organic tofu seasoned with our own blend and grilled with fakin bacon and topped with carrots, tomatoes, sprouts and lettuce and placed on our multi grain toast, served with Russian "Dressing
GRILLED TUNA STEAK SANDWICH
Our marinated tuna is seared to perfection on its own grill then served open faced with lettuce, tomato, onion and wasabi mayo on our sour dough bread.
HUMMUS SANDWICH
Our recipe for this middle eastern dip that is served in a pita with fresh lettuce, tomato, sprouts, cucumbers.
PORTOBELLO SANDWICH
Portobello mushrooms, onions, feta cheese walnut spread, tomatoes and sprouts.
SANDWHICH AND OTHERS
ENTREES
THAI VEGETABLE AND TEMPEH SAUTEE
Mixed hand sliced vegetables and our organic tempeh that presents a nutty taste is sauteed in a spicy coconut cilantro sauce and served over rice noodles.
BAKED ENCHILADA ROJAS
Corn tortilla tat is stuffed with grilled peppers, onions and cheese than rolled and baked. Topped with enchilada sauce and served with refried beans and guacamole.
CRAB CAKE DINNER
a CRAB-LESS VERSION of a Baltimore tradition, topped with remoulade sauce and served with a roasted corn salsa and garlic mashed potatoes
BAKED MACARONI AND CHEESE
We use smoked gouda and cheddar jack cheeses and add fresh diced tomatoes and parmesan cheese that baked to perfection and served with a house salad.
LASAGNA
Layers of noodles that are loaded with vegetables and specialty cheeses then topped with our slow simmered marinara sauce. Served with house salad and garlic bread.
CRISPY TOFU AND TRIPLE P CURRY
Tofu with potato, pineapple and peanuts sauteed thatn served over basmati rice.
TUSCAN PENNE PASTA
Pasta is cooked then sauteed with our own balsamic and roma tomato reduction. We add fresh cut basil and chopped garlic and top with mozzarella cheese. Served with a side salad, garlic bread.
STEAMED VEGGIES AND GINGER BAKED ORGANIC TOFU
Our hand diced vegetables are steamed and served over brown rice than topped with our tangy tahini sauce and served with ginger baked tofu.
BAKED CHICKEN"less" PARMESAN
Chicken less patty baked with our slow simmered marinara sauce and layered with mozzarella cheese and served over linguini noodles and caramelized onions. House saled and garlic bread.
IMPOSSIBLE BURGER
Impossible meat is primarily soy protein, coconut oil, and sunflower oil - with one magic ingredient:Heme. Heme is the iron containing molecule that makes the burger smell and taste like beef. Vegan and gluten free.
MEATBALLS
3 House made meatballs and marinara.
GUACAMOLE
3 0z of house made guacamole.
BEANS
Your choice of black beand or refried beans
ORGANIC BROWN RICE
BLUE CORN MUFFINS
Two muffins with house made butter
GARLIC MASHED POTATOES
SIDE SALAD
All dressing are house made
SIDES
BRUNCH
TOFU SCRAMBLER
Organic tofu crumbled then scrambled with Sue's Secret Dust and sauteed with fresh cut onions, green peppers, tomatoes and mushrooms, then topped with sprouts. Toast and soy margarine.
TOFU BREAKFAST BURRITO
We take our tofu scramble and wrap it in a whole wheat tortilla with melted cheddar cheese and serve with salsa.
TEX-MEX BURRITO
Steamed eggs rolled in a whole wheat tortilla with scallion, peppers, melted cheddar jack cheese and served with salsa.
HUEVOS RANCHERO
Steamed eggs with melted cheddar jack cheese black beans and guacamole topped with shredded lettuce and ranchero sauce. Served on a corn tortilla
OATMEAL
Oatmeal with fresh fruit
HOUSE OMELET
Three eggs are filled with tomatoes, fresh baby spinach, sprouts and cheese. Served with multi grain toast and home fries.
SALMON OMELET
Smoked salmon, red onions, tomato and capers. Served with toast and home fries
BELGIAN WAFFLES
Our homemade waffles served with syrup and butter
VEGAN PANCAKES
Two large pancakes served with butter and syrup
VEGAN BLUE CORN CAKES
GLUTEN FREE PANCAKES
BUTTERMILK PANCAKES
VEGAN FRENCH TOAST
Three slices of Texas Toast spiced and served with butter and syrup
FRECH TOAST
GLUTEN FREE FRENCH TOAST
OMELET WITH...
Three eggs with your choice of topping for additional cost. Served with toast and home fries.
EGG CROISSANT WITH STEAMED EGGS...
With your choice of topping for additional cost
EGG BAGEL SANDWICH...
Choice of bagel with eggs and any additional toppings at additional charge.
